How to Ease Compliance with Food Labeling Regulations

In recent years, the FDA has expanded regulations around food and menu labeling in restaurant chains. According to these laws, restaurants and similar retail food businesses (dine-in coffee shops and bakeries) with 20 or more locations must provide calorie, allergy and other nutrition labeling for standard menu items. Since Americans now consume 1/3 of their calories away from home, these requirements are designed to help consumers make healthier, more informed decisions when dining out.

Compliance with these regulations can be tough and requires a lot of time-consuming work. To make sure the published details are correct, you need accurate information and robust processes. But you also need to limit additional costs and remain competitive.

 Join Fourth’s Angela Hart, North American Solutions Director, and Stewart Maranello, Senior Solution Consultant, as they explore: 

 - What the regulations mean for affected restaurants and similar retail food establishments
 - The challenges the regulations bring, and how technology can ease compliance
 - How you can move beyond compliance to drive efficiencies in your business and better guest experiences