How to Help Unseasoned Managers Make Seasoned Decisions

Hiring and training new restaurant managers can cost thousands of dollars. In an industry with such high turnover, operators can’t afford that cost — they must retain managers by helping them build sales and profits. This free guide will help you:

    • Understand how mobile technologies can make a manager’s job easier
    • Learn how automating labor, inventory and training can decrease turnover
    • Determine the right tools to train and support your managers day-to-day

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