The HotSchedules OpX Roadshow

Innovative Ideas to Achieve Operational Excellence from Local Restauratuers

Terminus 330, Atlanta, GA | Wednesday, May 30, 2018


HotSchedules invites you to join local restaurateurs, executives and technology solutions experts for a powerful half-day event packed with premier networking opportunities and cutting-edge educational content on emerging trends.

This open and collaborative half-day event will provide key insights on the regional and national issues Atlanta independent, multi-unit and enterprise brands are facing as well as:

- Discussions and educational sessions on innovative tools and strategies to overcome your biggest challenges
- Industry trends and insights
- Best practices and demonstrations of new intelligent technology solutions
- Networking opportunities with top restaurant leaders

Space is limited - REGISTER NOW FOR THIS FREE EVENT!

*This event is open to restaurant owners, operators, managers and talent development strategists only. Please direct all other inquiries to [email protected]

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Agenda

12:30 PM - 1:00 PM: Registration

1:00 PM - 1:10 PM: Welcoming Remarks 
HotSchedules Co-Founder & Chief Customer Officer, David Cantu

1:10 PM - 1:45 PM: State of the Industry

1:45 PM - 2:30 PM: Leadership Panel (Local Brands)

Karen Bird, CIO, Hooters; Abe Ruiz, CEO, Eat Here Brands

2:30 PM - 3:15 PM: Restaurant Technology Roadmap: Clarifi by HotSchedules Unveiling

3:15 PM - 3:30 PM: Break with light snacks and refreshments

3:30 PM - 4:15 PM: Engagement Panel (Local Brands)

Mary Lowe, VP of Training and Development, Taco Mac; Richard Fletcher, Talent Development Expert, Krystal Burger; Felicia White, Senior Director of Training & Development, Church's Chicken

4:15 PM -5:00 PM: HotSchedules Best Practices (Ask our top solutions experts anything in this open discussion and audience-driven session!)
HotSchedules Sales Solutions Architect, Nathan Pickerill

5:00 PM - 6:30 PM: Networking with Peers and HotSchedules Solutions Experts

6:30 PM: End

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Location

Terminus 330


Built in 1912 and located in the heart of Downtown Atlanta, Terminus 330’s intimate yet spacious historic features are both industrial and elegant, highlighted by exposed brick, heavy timber columns, and original hardwood floors.

This is the perfect setting for attendees to network with peers and gain valuable insights for their restaurant operations!

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There are many variations of passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.